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The Refectory Dinner Music Series
August 1, 2018 @ 6:00 pm - 9:00 pm$85
Experience a special Four-Course Dinner with a Live Performance featuring
Wednesday, August 1st – 6:00pm
$85 per guest plus beverages, tax & gratuity
Veal, Duck & Pork Belly Terrine with Smoky Paprika Vinaigrette, Sour Cherry in Brandy
Seafood Log & Gambas “Au Four” Leek Fondue, Saffron Vin Blanc Sauce
Beef Flat Iron Steak Provencal Marinated and Pan Seared, served with Rosemary Bordelaise
White Chocolate & Green Chartreuse Charlotte with Pistachio Joconde, Raspberry Coulis
Unlike other “background music” venues, we present a private “concert” experience, front and center. Therefore, for the consideration of other guests, we ask that you please consider not conversing loudly during the performance.
You may arrive between 5:30 to 5:45. The evening features a special four-course dinner served with the live performance. The first two or three courses will be served between 6:00 and 7:00. The concert performance begins at 7:00. If you are unable to arrive at 6:00, please let us know and we can make arrangements to accommodate you.
Reservations are required, please call (614) 451-9774